Best dinner in Amherst, NY.

Xão Lăng Dinner

Stir fried lemongrass peppers, onions, black mushroom, and crush peanut in Vietnamese coconut curry sauce

Ginger and Scallion Seafood

Seasoning seafood, deep fried and wok sear with onion, peppers and scallion in ginger garlic

Yellow Curry Dinner

Bamboo, onions, peppers, squash and potatoes in yellow coconut curry sauce. Gluten-Free, Vegan.

Larb Lao

Chicken or beef scallion, cilantro, onion, mint, roasted rice in a lime dressing sauce served with cucumber. Medium spicy.

Harmony of the Sea

Dry scallops, shrimp, calamari, and vegetables in basil chili lemongrass. Medium spicy.

Pad Krapow Dinner

Choices of mince pork, chicken or beef, peppers, onions stir fry with garlic sweet basils sauce. Garnish with fried egg. Hot

Saigon Fried Rice Dinner

White or brown rice with egg, onions, peas, and carrots, soy seasoning

Thai Fried Rice Dinner

White or brown rice with egg, onions, peppers, and basil. Fish sauce seasoning. Gluten-free

Cơm Sườn Trứng Opla

Vietnamese pork chop, pan fried egg, cucumber, tomatoes, scallion oil, pickled radish, and carrots. Gluten-free.

Panang Curry Dinner

Mixed vegetables, peas, and basil in panang coconut curry. Gluten-Free, Vegan.

Pad Prik Khing Dinner

Stir fried assorted vegetables in prik khing basil sauce. Medium spicy

Red Curry Dinner

Onions, peppers, bamboo with red coconut curry. Gluten-Free, Vegan.

Ginger Scallion Dinner

Stir fried mix vegetables, with ginger scallion pepper sauce

Thai Tamarind Dinner

Stir fried peppers, onions, broccoli, mushroom, basil and pineapple in sweet and sour sauce

V2 - Big B Special

Combinations of shrimp, beef, chick. Pork and spring roll with onion, garlic and lemongrass

Japanese Fried Rice Dinner

White or brown rice, egg, red onions, peppers, basil and butter. Gluten-free

Green Curry Dinner

Peppers, onions, broccoli, bamboo, mushroom, zucchini, peas and basil with green coconut curry sauce

Bộ Lúc Lác

Cube blanks steak marinated with house seasoning, wok sear with onion, mushroom serve over lettuce, cucumber and tomato garnishes with cilantro and scallion