Our Menu
(GF) Gluten-Free | (S) Spicy | (V) Vegan • Spice Level: Medium* | Hot** | Spicy*** | Asian Spicy**** (upon request)
Appetizers
A1. Banh Mi
$8.00
Famous Vietnamese sandwiches, choices of pork ham and char sui pork or grill pork. With pate, mayo butter with cucumber, cilantro, pickled daikon and carrots.
A2. Chicken Satay
$8.00/(2)
Marinated tenders with peanut sauce.
A3. Pot Stickers
$7.50/(2)
Pan seared or steamed pork, homemade dumplings with chili soy.
A4. Cha Gio
$5.00/(2)
Famous Vietnamese fried egg roll, choices of pork or tofu and vegetables, served with sweet garlic sauce.
A5. Goi Cuon
$7.00/(2)
A healthy fresh rice paper rolls, choices of Shrimp, BBQ pork, Chicken, or Tofu, veggies, noodle, and basil with hoisin peanut sauce.
A6. Vegetables Tempura
$8.00
Tempura veggie served with sweet chili mayo.
A7. Crispy Calamari (GF)
$12.00
Tempura calamari, pickled daikon and carrots, served with Thai tamarind sauce.
A8. Banh Xeo
$12.00
Crispy Vietnamese pancake made with shrimp, pork, sprouts, scallion, in sweet garlic dipping.
A9. Crispy Tofu (GF)
$7.00
Tempura silk tofu, pickled daikon and carrot with sweet chili mayo sauce.
A10. Edamame
$5.50
Steamed soybean seasons with kosher salt.
A11. Shrimp Tempura
$10.00
Japanese tempura shrimp, picked daikon and carrots dipping in sweet chili mayo sauce.
A12. Cha Ca (GF)
$12.00
Pan sear fish cakes, pickle daikon and carrots papaya salad, served with Thai tamarind sauce.
A13. Vietnamese Chicken Wings
$12.00
Choices of garlic fish sauce or butter garlic sweet tamarind or crispy wings with sweet chili mayo.
A14. Crab Cake
$14.00/(2)
Seasoning lump crab sautee onion coated with bread crumb deep fryed, served with sweet chili mayo and papaya salad.
Soups
S1. Tom Yum Goong (S, GF, V)*
$6.00
Thai hot and sour with shrimp or tofu and mushroom garnishes with scallion and basil.
S2. Tom Khai Gai (GF, V)
$6.00
Thai Chicken or tofu coconut with mushroom garnishes with basil and scallions.
S3. Canh Chua (GF, V)
$6.00
Authentic Vietnamese sweet and sour, with shrimp, chicken or tofu, pineapple, peppers, spout garnish with scallion and basil.
S4. Vegetarian (GF, V)
$5.50
Assorted vegetables and tofu in a clear broth garnished with scallion and cilantro.
S5. Wonton
$6.00
Fresh made pork wonton, and chicken in a clear broth garnished with cilantro and scallions.
S6. Miso (GF, V)
$5.50
Japanese dashi stock with shiro miso, wakame, and tofu garnished with scallions.
Salads
G1. Yum Nua (S)*
$15.00
Thai beef salad, red onions, tomatoes, cucumber, scallions, basil, and lemongrass served with Thai lime dressing.
G2. Goi Ga
$12.00
Choices of white or dark chicken, crunchy cabbages, red onions, basils and roasted peanuts with Vietnamese lime dressing.
G3. Sashimi
$17.00
Tuna, white tuna and salmon, mix greens, onions, cucumber, and tomatoes with Japanese ginger miso dressing, garnished with seaweed and tobiko.
G4. Seaweed Salads (GF, V)
$5.00
Japanese seaweed mix with sesame dressing.
G5. Larb Lao (S)*
$15.00
Chicken or beef scallion, cilantro, onion, mint, and roasted rice in a lime dressing sauce, served with cucumber.
G6. Salmon Salad
$20.00
Seared salmon, mixed greens, red onion, avocado, cucumber, tomatoes with ginger miso dressing.
Sushi
California Roll
$8.00
Imitation crab, avocado, cucumber, sesame seed.
Spicy Tuna Roll
$9.00
Ahi tuna, spicy mayo, cucumber, scallion.
Spicy Salmon
$9.00
Salmon, spicy mayo, cucumber, scallion.
Buddha Roll
$8.00
Sweet tofu, avocado, asparagus, sesame seed.
The Molten
$15.00
Ahi tuna, avocado, scallion, spicy red miso crab, sweet soy.
Tempura Roll
$14.00
White tuna, avocado, sundried tomato, spicy mayo and sweet soy.
The Dual
$15.00
White tuna, salmon, avocado, scallion, wasabi tobiko
Unagi Roll
$12.00
BBQ fresh water eel, avocado, tempura bits, sweet soy reduction.
Rainbow Roll
$15.00
California roll top with salmon, tuna, and white tuna, sweet soy and spicy mayo.
Dragon Roll
$14.00
Unagi rolls top with avocado and sesame.
Spicy Crab Roll
$9.00
Imitation crab, spicy aioli, avocado, sesame seed.
Spicy EBI & Crab Roll
$14.00
Shrimp, blue crab meat, scallion, avocado, cucumber, sesame seed, sweet soy and spicy mayo.
Spider Roll
$14.00
Tempura softshell crab, cucumber, scallion, spicy aioli, sesame seed.
Shrimp Tempura Roll
$12.00
Shrimp tempura, avocado, spicy aioli, tobiko, tempura bits.
Pho
Noodle Broth Bowls
B1. Pho Bo (GF)
$13.00/+
Small $13.00 | Medium $15.00 | Large $17.00 | XL $23.00 • Famous Vietnamese beef noodle soups, with thin sliced beef, brisket, meat tendon, meatball, and tripe garnishes with cilantro and scallion side of sprouts, basil and jalapeño s.
B2. Pho Ga (GF)
$13.00/+
Small $13.00 | Medium $15.00 | Large $17.00 | XL $23.00 • White or dark chicken garnishes with cilantro and scallion side of sprouts, basil and jalapeños.
B3. Vegetable Pho (GF)
$13.00/+
Small $13.00 | Medium $15.00 | Large $17.00 | XL $23.00 • Tofu and vegetable noodle soup with bean sprouts, basil, cilantro, and scallions.
B4. Bun Bo Hue (GF, S)*
$13.00/+
Small $13.00 | Medium $15.00 | Large $17.00 | XL $23.00 • Authentic spicy lemongrass, with braise ox tail, beef calf, pork ham and tendon garnishes with Scallion and cilantro. Side of cabbage, basil and spout.
B5. Hu Tieu Nam Vang (GF)
$13.00/+
Small $13.00 | Medium $15.00 | Large $17.00 | XL $23.00 • Southern style clear noodle soups, choices of rice, udon or egg noodle with shrimp, calamari, BBQ pork, chives, spouts, lettuce, cilantro and scallion garlic, cilantro and scallion.
B6. Hu Tieu Kho
$13.00/+
Small $13.00 | Medium $15.00 | Large $17.00 | XL $23.00 • Choices of rice or eggs noodle, BBQ pork, shrimp and calamari, chives, sprout and lettuce with house hoisin sauce with a small bowl of chicken broth.
B7. Bun Cha Ca (GF)
$13.00/+
Small $13.00 | Medium $15.00 | Large $17.00 | XL $23.00 • Authentic fish noodle soup, fried fish cake, steamed fish ball, tomatoes, pineapple and dills garnishes with cilantro and scallion and side of salad.
Bun
Bun is a refreshing rice noodle bowl, with lettuce, cucumber, mint, basil, sprout, peanut garnishes with pickles radish and carrot, served with Nuoc Mam.
V1. Bun Xao (GF)
$14.00
Choice of protein, stir fried with onions, and lemongrass.
V2. Big B Special
$20.00
Combinations of shrimp, beef, chicken, pork and spring roll with onion, garlic and lemongrass.
V3. Bun Nem Nuong Cha Gio (GF)
$18.00
Marinated and grilled BBQ pork and spring rolls.
V4. Bun Thit Nuong (GF)
$15.00
Authentic marinated and grilled pork.
V5. Bun Thit Nuong Cha Gio (GF)
$18.00
Authentic, marinated grilled pork and spring rolls.
V6. Bun Thit Nuong Tom Nuong Cha Gio
$20.00
Authentic marinated grilled pork, shrimp and spring rolls.
Vegan Corner
V1. Vegan Lovers (GF, V)
$15.00
Fresh tofu and assorted vegetables in light ginger garlic sauce.
V2. Thai Garden (GF, V)
$15.00
Steam vegetables in peanut sauce dipping.
V3. Mango Curry (GF, V)
$15.00
Tofu, mango, potatoes, bamboo and vegetables in Karee curry sauce.
V4. Vegetarian Delight (GF)
$15.00
Tofu and mixed vegetables with ginger and scallions sauce.
V5. Eggplant Curry (GF, V)
$15.00
Roasted eggplant, bamboo, mushroom, onion, broccolis, zucchini, peas in basils green curry.
V6. Spicy Rainbows (GF)
$15.00
Tofu and mixed vegetables stir fried with sweet spicy basil garlic.
V7. Bun Cari (GF)
$15.00
Tofu, potatoes, carrot, onion, squash and zucchini in yellow curry over rice noodles, garnished with peanut, scallion and cilantro.
Entrees
Lunch: Chicken, Pork, Tofu $12.00 | Beef, Calamari, Shrimp $15.00 | Dry Scallops, Duck Breast, Seafood, Salmon, Tuna $20.00 • Dinner: Chicken, Pork, Tofu $15.00 | Beef, Calamari, Shrimp $18.00 | Dry Scallops, Duck Breast, Seafood, Salmon, Tuna $23.00
D1. Pad Krapow (S)**
Choices of mince pork, chicken or beef, peppers, onions stir fry with garlic, sweet basils sauce. Garnished with fried egg.
D2. Pad Prik-Khing (S)*
Stir fried assorted vegetables in Prik Khing basil sauce.
D3. Ginger Scallion
Stir fried mixed vegetables, with ginger scallion pepper sauce.
D4. Thai Tamarind
Stir fried peppers, onions, broccoli, mushroom, basil and pineapple in sweet and sour sauce.
D5. Xao Xa Ot (S)*
Stir fried lemongrass, peppers, onions, black mushroom, and crush peanut in curry sauce.
D6. Xao Lang
Stir fried lemongrass peppers, onions, black mushroom, and crush peanut in Vietnamese coconut curry sauce.
Curry
C1. Green Curry
Peppers, ponions, broccoli, bamboo, mushroom, zucchini, peas and basil with green coconut curry sauce.
C2. Red Curry (GF, V)
Onions, peppers, bamboo with red coconut curry.
C3. Yellow Curry (GF, V)
Bamboo, onions, peppers, squash and potatoes in yellow coconut curry sauce.
C4. Panang Curry (GF, V)
Mixed vegetables, peas, and basil in panang coconut curry.
Fried Rices
F1. Saigon
White or brown rice with egg, onions, peas, and carrots, soy seasoning.
F2. Thai (GF)
White or brown rice with egg, onions, pepper, and basil. Fish sauce seasoning.
F3. Japanese (GF)
White or brown rice, egg, red onions, peppers, basil and butter.
F4. Pho54 Special
$18.00
White or brown rice with egg, BBQ pork, Saigon sausage, onion, peas, and carrots, and butter in soy seasoning.
Stir Fried Noodles
N1. Pad Thai (GF)
Stir-fried Thai rice noodles, with egg, peanuts, sprouts, and scallions in Thai seasoning.
N2. Curry Udon (S)
Stir-fried udon noodles, sliced vegetables, and lemongrass, with red curry sauce.
N3. Basil Noodle
Stir-fried mixed vegetables in sweet basil sauce over a bed of crispy egg noodles.
N4. Pad See Ew
Flat rice noodles, stir-fried with eggs, mixed vegetables, and sesame oil in sweet soy sauce. Ask for gluten-free soy sauce.
N5. Hu Tieu Xao (GF)
Stir-fried rice noodles or egg noodles, egg, mixed vegetables, and roasted peanuts in sweet Nuoc Mam sauce.
N6. Mi Xao Don
Stir fried mixed vegetables, in light ginger sauce over a bed of crispy egg noodles. Ask for gluten-free soy.
N7. Crazy Noodle
Flat rice noodles with mixed vegetables in a white pepper ginger sauce.
Rice Plate
T1. Com Suon Trung Opla (GF)
$17.00
Vietnamese pork chop, pan fried egg, cucumber, tomatoes, scallion oil, pickled radish, and carrots.
T2. Com Thit Nuong Opla (GF)
$16.00
Seafood
SE1. Koong Pad Ped (S)*
$20.00
Tempura shrimp, eggplants, bamboo, onion and peppers in basils garlic.
SE2. Mussels (S)**
$19.00
New Zealand mussels, onions, peppers and basils in chili coconut lemongrass sauce.
SE3. Xao Lang Muc
$18.00
Calamari, eggplant, onion, dry mushroom, pepper in Vietnamese coconut curry sauce.
SE4. Tuna (S)*
$22.00
Seared (8oz) Tuna, eggplant, bamboo, onion, zucchini, squash and coconut in sweet chili.
SE4. Salmon (S)*
$22.00
Seared (8oz) Salmon, eggplant, bamboo, onion, zucchini, squash and coconut in sweet chili.
SE5. Scallops (S)*
$30.00
10-20 dry scallops, eggplants, peppers, dry mushroom, onion in Vietnamese coconut curry sauce.
SE6. Harmony of The Sea (S)*
$26.00
Dry scallops, shrimp, calamari, and vegetables in basil chili lemongrass.
Specials
Served with your choice of White or Brown Rice. *Please ask for vegan and gluten-free preparation*
SP1. Sizzling Duck
$23.00
Wok sear 8-10 (oz) house marinated duck breast, onion, mushroom touch of butter with steam broccoli garnishes, with cilantro and scallion.
SP2. Bo Luc Lac
$22.00
Cube blanks steak marinated with house seasoning, wok sear with onion, mushroom serve over lettuce, cucumber and tomato garnishes with cilantro and scallion.
SP3. Ca Kho To
$20.00
Braised catfish or Salmon in a clay pot served with a side of salad.
SP4. Tom Kho To (S)*
$20.00
Braised shrimp in clay pot serve with side of salad.
SP5. Thai Pla
$30.00
Fried whole fish or steam with pineapple, tomato, tamarind sweet and sour or ginger scallion for steam.
SP6. Ginger and Scallion Seafood
$30.00
Seasoning seafood, deep fried and wok sear with onion, peppers and scallion in ginger garlic.
Extras
Extra Beef
$4.00
Extra Chicken
$3.00
Extra Shrimp (Per)
$1.00
Rice
$2.00
Rice Noodle
$2.00
Udon Noodle
$3.00
Extra Veggie
$2.00
Extra Curry Sauce
$3.00
Desserts
Green Tea Icecream
$5.50
Vanilla Ice Cream
$4.50
Green Tea Cheesecake
$6.00
Fried Banana With Coconut
$6.00
Chocolate Lava Cake With Ice Cream
$8.00
Che Ba Mau
$7.00
Brownie with Ice Cream
$7.00